Tier 2- Peru Bosques De Neblina Organic

Tasting Notes: Dark Chocolate, Brown Sugar, Walnut

Processing Method: Washed

Elevation: 1500 masl 

Varietal: Caturra 

 Chocolate lovers that want a heavy body light acidity coffee, this is your coffee. 

Coffee from Cajamarca is known for sweet cup profiles, and this organic lot from Bosques de Neblina is full of dark chocolate, brown sugar, and walnut notes accentuated by mild acidity and a soothing heavy body. This organic lot is sustainably produced. 

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