Tier 2 - D.R. Congo Isale Organic
Tasting Notes: Dried Pineapple, coconut, fig, bittersweet chocolate. Easy finish and chuggable.
Elevation: 1521 Meters
Processing method: Washed - Cherries are de-pulped and fermented 18-24 hours. Then dried on raised beds for 12-18 days.
Varietal: Bourbon Varietal
This farm provides a stable supply chain, tree planting program, disease prevention to include HIV and Ebola and provides equipment to farmers to help improve agronomic practices. This coffee is certified organic as well which is very labor intensive.
If you want to find out why this information above matters join our subscription and learn about craft coffee.