Tier 2- Mexico Chipas Bellavista
Tasting Notes: Dark chocolate, pineapple, tropical fruits, brown sugar.
Elevation: 1850 MASL
Processing method: Washed and Sundried
Varietal: Bourbon, Caturra, Catuaí
The municipality of Frontera in Mexico’s Chiapas region, where Bellavista sits at 1,600-1,850masl, borders Guatemala’s Huehuetenango department. The area shares the same microclimate that produces exceptional cup profiles that include buttery notes of vanilla, caramel, and hazelnut. Farmers here employ traditional processing methods like hand de-pulping, wooden-tank fermentation, and patio sun-drying.
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