Tier 2 - Colombia Hulia Garzon Mitica

Tasting Notes: Chocolate, Caramel, Cherry, Almond

Elevation: 1600 Meters

Processing method:  Washed 

Varietal: Caturra 

Green coffee from the Huila department is highly sought after for its complex, fruit-driven profile. As the largest specialty coffee-producing region in Colombia, the volcanic mountains of Huila are home to small producers that bring this coffee. This coffee is what we use for espresso and makes a great batch brew. 

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