Tier 1- DR Congo Organic Kivu - Gorilla

Tasting Notes: Chocolate, Dried Plum, Caramel, Citrus, Fruit Leather, Sweet

Processing Method: Washed 

Varietal: Blue Mountain 

Elevation: 1600 meters

This coffee quickly became our favorite! 

The Coopade Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The benefit of working through a Coop is of huge importance to smallholders since North Kivu is landlocked. Plugging Congolese coffee into the global supply chain means transporting it to the Port of Mombasa in Kenya to reach the sea. Thus, working collectively is essential. Coopade is also focused on expanded production and quality.

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