Tier 1- DR Congo Organic Kivu - Gorilla
Tasting Notes: Chocolate, Dried Plum, Caramel, Citrus, Fruit Leather, Sweet
Processing Method: Washed
Varietal: Blue Mountain
Elevation: 1600 meters
This coffee quickly became our favorite!
The Coopade Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The benefit of working through a Coop is of huge importance to smallholders since North Kivu is landlocked. Plugging Congolese coffee into the global supply chain means transporting it to the Port of Mombasa in Kenya to reach the sea. Thus, working collectively is essential. Coopade is also focused on expanded production and quality.
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