Tier 1 - Ethiopia Guji Kercha
Tasting Notes: Strawberry, Vanilla, Floral
Elevation: 2000 masl
Processing Method: Natural
Guji coffee distinguishes itself from Yirgacheffe and Sidamo profiles with complex-yet-balanced cups that work beautifully as espresso or filter brews. This natural G2 coffee was sourced in partnership with Nardos Coffee Export, a third-generation family-run business in Addis Ababa with farming roots in the Oromia region. The smallholders that came together to produce this lot grow heirloom varieties at 1980 masl, sun-drying the cherries for 12-18 days to develop sweet flavors and a smooth body in the final cup.
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