Tier 2- Brazil Jazblu Peaberry
Tasting Notes: Dark Chocolate, Dried Fruit, Black Currant, Molasses
Processing Method: Washed
Elevation: 950 masl
Chocolate lovers that want a heavy body light acidity coffee, this is your coffee.
The Planalto region is known for its fully washed coffee processed in fermentation tanks. This carefully controlled method, combined with a unique terroir and refined post-harvest practices, results in a remarkable sensory experience.
The high altitude and unique weather patterns here impact coffee tree behavior, productive cycle, and the harvest and post-harvest processes. Harvest begins later than other regions, because it rains more in Planalto. The moist environment gives way to multiple flowerings and results in uneven maturation. This generally requires selective harvesting by hand – an uncommon approach in Brazil due to the sheer scale of most coffee estates.
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