Tier 2- Papa New Guinea Red Mountain

Tasting Notes: Berry, Cantaloupe, Dried Cranberry

Elevation: 1600 masl

Processing method: Natural  

Varietal: Typica

Volcafe PNG is the only exporter to own a coffee wet mill in PNG. Since its purchase in 1995, the Lahamenegu wet mill in the Eastern Highlands has been refreshed with brand-new machinery to take PNG cherries to the next level in quality control.

The result of such meticulous sourcing and processing is a delicious lot of PNG green coffee that tastes just as unique as its production journey. The Eastern Highlands is fertile with loamy volcanic soil, and the coffee that comes through the Lahamenegu wet mill is grown at 1600 masl.

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