Tier 1 - Uganda Rwenzori Natural

Tasting Notes: Tropical Fruit, Berry, Cane Sugar, Hibiscus, Honey. 

Processing Method: Natural 

Elevation: 1900 MASL

Varietal: Tipica

The Rwenzori mountain range is an up-and-coming source of consistently high-quality Ugandan green coffee beans. The Rwenzoris are known for producing high-quality natural coffees. Our Ibanda micro-lot coffee was grown at 1900masl. This is a well balanced and super tasty cup of coffee. Complex, sweet, and fruit forward but not over powering. 

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