Tier 1 - Brazil Fazenda Cachoeira Paraiso Natural

Tasting Notes: Strawberry, Cane Sugar, Hazelnut

Elevation: 1100 M

Varietal: Catuai

Processing: Natural

The Barbosa family has owned and operated Fazenda Cachoeira Paraiso in Carmo do Paranaíba since the 1900s. The estate is approaching a new era with the fifth generation of Barbosa producers. Danilo Barbosa works with his sons Vitor Marcelo and Sérgio Ricardo to continue producing and supplying outstanding coffees. Together, the family works with their extended team to cultivate 490 hectares of coffee farmland and over 186 hectares of nature reservation.

The Barbosa family has always concentrated its efforts on improving production, management, agriculture technologies, and nature conservation. From the curation of viable varietals to the moment of harvest and then to processing and transport, they closely maintain high standards strengthened by generations of expertise in quality control and innovation.

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